Spinach Dip
INGREDIENTS
- 1 (10-ounce) package frozen, chopped spinach
- 1/2 bunch green onion, chopped
- 2 cups mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt, or to taste
- 1 teaspoon garlic salt, or to taste
INSTRUCTIONS
- Cook spinach according to package directions. Drain thoroughly.
- Add cooked spinach and the rest of the ingredients to a large mixing bowl. Mix thoroughly to combine.
- Chill in the refrigerator at least 4 hours, or overnight, before serving.
- Serve with an assortment of fresh vegetables for dipping.
