• 1 box yellow cake mix
• 4 eggs
• 1/2 cup vegetable oil
• 1 (8-ounce) can crushed pineapple with juice

• 1 (8-ounce) container whipped topping, thawed
• 1 small box (3.4-ounce) instant vanilla pudding
• 1 (8-ounce) can crushed pineapple with juice

1. Preheat oven to 350°F. Spray a 9 x 13-inch pan with cooking spray.
2. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well.
3. Pour into the prepared baking pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely on a wire rack.
4. In a medium sized bowl, fold together whipped topping, box of vanilla pudding, and 1 can crushed pineapple with the juice. Spread over the top of cooled cake.

Pineapple is a great source of vitamin C, potassium, and fiber. The name pineapple comes from the fruit’s resemblance to a pinecone.