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Bomb Pop Lemonade

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CHEF'S TIP: You can skip the muddling & shaking by adding 6 ounces of your favorite store-bought lemonade and the vodka to a glass full of ice. Stir well, add the bomb pop and serve.  If you’re not using the vodka, just pour 8 ounces of lemonade into a tall glass of ice, top with the popsicle and serve. 

INGREDIENTS

  • ½ lemon, chopped
  • 2 teaspoons raw sugar
  • 2 ounces vodka (optional)
  • 6 ounces water
  • 1 Bomb Pop or Firecracker ice pop
  • Ice, for shaking and serving

INSTRUCTIONS

  1. In a cocktail shaker, combine the lemon and sugar. Muddle well.
  2. Add the water, a handful of ice, and the vodka, if using. Shake vigorously, until the shaker is frosty.
  3. Strain into a serving glass full of ice; garnish with the popsicle.