Shrimp Macaroni Salad
INGREDIENTS
- 1 pound elbow macaroni
- 3 (6-ounce) cans tiny shrimp, drained and washed
- 1 (5.75-ounce) jar sliced green olives, drained
- 3 green onions, sliced
- Mayonnaise, to taste
- Salt, to taste
INSTRUCTIONS
- Bring a large pot of salted water to a boil. Add macaroni, cook according to package directions, or until noodles reach desired doneness. Drain. Rinse in cold water to stop the cooking.
- In a large bowl, combine macaroni, green onions, shrimp, and olives. Add mayonnaise, adjusting the amount, as desired. Season with salt, to taste.
