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Taco Salad

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INGREDIENTS

  • 1 head of lettuce, torn into bite-sized pieces
  • 2 large tomatoes, chopped
  • 1 large onion, chopped
  • 2 small cans sliced black olives
  • 12 ounces shredded Mexican or sharp cheddar cheese
  • 8 ounces tortilla chips, crushed
  • 1 bottle Vidalia onion salad dressing
  • 1 pound ground beef
  • 1 package taco seasoning

INSTRUCTIONS

  1. In a medium skillet, cook the ground beef over medium-high heat until brown. Drain and stir in taco seasoning. Let cool.
  2. In a large bowl combine everything but the tortilla chips. Mix thoroughly. 
  3. Immediately before serving, stir in chips.

Chef Tip: This salad should be tossed immediately before serving. If traveling with this salad, bag each item individually and toss at event.