Gochujang Miso Salmon
INGREDIENTS
- 1 pound salmon
- Salt and pepper, to taste
- Garlic powder, to taste
- Onion powder, to taste
- 1 tablespoon gochujang
- 1 tablespoon white miso
- 1-1/2 teaspoons sesame oil
- 1-1/2 teaspoons soy sauce
- 2 teaspoons ginger paste
- 1 teaspoon minced garlic
- 2 to 3 scallions, chopped
- 1-1/2 tablespoons olive oil
INSTRUCTIONS
- In a small mixing bowl, combine gochujang, white miso, sesame oil, and soy sauce. Set aside.
- In another small mixing bowl, combine salt, pepper, garlic powder, and onion powder. Rub over salmon fillet(s). Let sit at room temperature for 5 minutes.
- Rub salmon with gochujang mixture, allow to sit at room temperature another 5 minutes.
- In a medium sauté pan, heat olive oil over medium heat. Add scallions, cook until translucent. Add ginger and garlic. Cook 1 to 2 minutes more, stirring occasionally.
- Add salmon to pan. Cover with aromatics in pan and cook 2 minutes. Flip and cook another 2 minutes, or until fish reaches desired doneness.
- Serve warm, over Lemon Dill Potato Mash and Sesame Ginger Carrots.
